Making stabilized whipped cream is just as easy to whip up as regular whipped cream, with just a couple of more steps, including the preparation of the gelatin. But if you are planning to decorate a cake, cupcake, or fill a dessert with whipped cream, I recommend you make stabilized whipped cream! What You Need To Make Stabilized Whipped Cream ![]() If you want a dollop of whipped cream on the side of a slice of pie, feel free to use my homemade whipped cream recipe. It tastes just like regular homemade whipped cream, but it will hold its shape for at least two days instead of deflating and watering out. Stabilized whipped cream is whipped cream that includes unflavored, powdered gelatin. There’s the addition of one key ingredient that helps whipped cream keep its shape for longer: gelatin! And, it’s just as easy to make as your typical homemade whipped cream! What Is Stabilized Whipped Cream? Thankfully, there’s a solution! Stabilized whipped cream is delicious, lightly sweetened, and flavored with vanilla - plus, it is stable enough to hold its shape and not water out for two days! The fluffiness of a delicious homemade whipped cream is really unbeatable! But if you’re are serving a dessert that may sit out for a while before serving, like a cake frosted in whipped cream or a dessert filled with cream, you may notice that your homemade whipped cream has started to lose its volume and becomes liquidy. ![]() I love a healthy serving of whipped cream alongside most desserts. Please see my full disclosure for details.
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